If you love salmon as much as I do, then read up! Well, I've typically ordered salmon sashimi in every Japanese restaurant I've been to. So far, the authentic salmon from Osaka, Japan won my heart. But did you know that some salmon are genetically modified or farmed?
Let me introduce you to another kind of salmon: the Wild Alaskan Salmon! It's the healthiest seafood protein in the world. They are found in pristine cold waters of Alaska. Wild salmon are born in rivers and spend their adult lives in the ocean. They feed on fresh shrimp, crab, and krill. And I am so happy that Seaking brand is now the first wild salmon retailer in the Philippines. Seaking offers four (4) cuts of Wild Alaskan Keta Salmon: Chunks, Belly, Steak, and Slab.
I got to taste those first-hand during Seaking's 20th Anniversary Celebration! They presented creative, healthy, delicious ways to cook the Wild Alaskan Keta Salmon.
Grilled Salmon Steak with Lemon Garlic Sauce
Baked Salmon with Beurre Blanc
Everything was fresh and cooked to perfection but I must say my favorite would be the Baked Salmon with Beurre Blanc. The salmon is thick, deboned, flavorful and moist--just the way I like it.
You see, there is no need to go to Alaska to have a taste of that good healthy wild alaskan salmon. Cook and serve your very own Wild Alaskan Salmon at the comfort of your home. The Seaking Wild Alaskan Keta Salmon is now available in supermarkets near you. :)